About leftover risotto
November 8, 2009
May I suggest stuffing leftover risotto in a hollowed-out tomato, topping it with a mixture of bread-crumbs and herbs, then baking in the oven for 30 minutes? No?
How about I suggest forming the risotto into balls, rolling in egg-wash, dredging in bread crumbs then frying until golden brown? No again? Well forget you. You can just throw your leftover risotto in the garbage then.
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November 14, 2009 at 2:34 pm
um, double yes! did you try it? how did it work out?
November 16, 2009 at 4:41 pm
Both great, but I still had leftover risotto after all that. Geez louise.