Comments for Kitchen Drunkard

Comment on Hot and Sour Soup by Chicken Stock « Kitchen Drunkard

Chicken Stock « Kitchen Drunkard — Sun, 13 Mar 2011 17:31:35 +0000

[...] of great meals start with a good stock. While it’s perfectly respectable to use the ready made stuff you [...]

Michael Beyer — Mon, 27 Sep 2010 18:08:17 +0000

Sounds delicious! I make a good crazy chicken rice noodle dish with Thai basil. http://michaelbeyer.wordpress.com/2010/05/28/michaels-crazy-chicken-rice-noodle-stir-fry/
I’m looking for more recipes that use that herb.

jiggak — Mon, 15 Mar 2010 17:59:32 +0000

The naan was OK but not great. I found a much better recipe though and it turned out pretty damn good despite not having a tandoor oven.

Gabriel — Mon, 15 Mar 2010 17:43:18 +0000

sweetness, the kitchen drunkard is back!

Gabriel — Mon, 15 Mar 2010 17:42:09 +0000

Oh man, that naan also looks incredible…

Birthday Timpano « Kitchen Drunkard — Fri, 12 Mar 2010 01:35:35 +0000

[...] 8 cups meat based tomato sauce [...]

bbq charcoal grill — Wed, 13 Jan 2010 13:40:47 +0000

Thanks-this was just the info I needed for smoking my first dish.

Nadine — Wed, 18 Nov 2009 15:41:15 +0000

Seriously, it’s been many weeks of checking the site in anticipation of the Timpano post. Get on it.

ngiguere — Mon, 16 Nov 2009 20:41:50 +0000

Both great, but I still had leftover risotto after all that. Geez louise.

ngiguere — Mon, 16 Nov 2009 20:41:16 +0000

It’s true, I am a terrible photographer.